The Mediterranean diet is high in vegetables, fruits, olive oil and whole grains, and moderate in protein and animal fats. The Mediterranean diet has been shown in many studies to be beneficial in reducing the risk for diabetes, heart disease and stroke. A new study shows it may also be good for the brain.
Researchers measured brain volume using magnetic resonance imaging in 401 people when they were 73 years old and again when they were 76. They also ranked how closely their typical diets followed a Mediterranean one. All were healthy and free of dementia at the start of the observational study, in Neurology.
After adjustment for education, diabetes, hypertension and other factors, researchers found that the more closely they adhered to a Mediterranean-style diet, the less the loss of brain volume. Those with the strongest adherence averaged 10 milliliters greater total brain volume than those with the lowest. That effect is large — about half the effect of aging, which is the most significant cause of brain shrinkage…read more
Excerpt from New York Times. read the full story here
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